Croatia’s old dining tradition is still strong, but it is changing as citizens shift their work hours, eating habits, and culinary awareness. Breakfast & Gablec -- Western-style breakfast (doručak: eggs, pastries, meats, cereals) is served at larger hotels and restaurants throughout Croatia.Read More
Dining is a national sport in Croatia. Generally, food is good in all regions of the country. Beyond the ever-present offerings of pizza and grilled meat and fish from north to south, each part of the country prides itself on specific traditional dishes.Learn more
Cream of champignon soup + soft drink
Traditional Croatian Meat Stew. Made of Pork, Lamb and Beef Meat
Croatian Barbecue Mix.
Cevap, Pljeskavica, Skewers, Sausage, Zucchini, Onion, Chips