Tag: Liver

Breaded pork liver is a traditional Slavonian dish often prepared for special occasions. The liver is coated in breadcrumbs and fried until crispy, then served with onions and fresh bread. Ingredients: – 500 g (1 pound) pork liver – 2 eggs – Flour for coating – Breadcrumbs for coating – 1 onion, sliced into rings – 2 garlic cloves, minced… Read moreRead moreBreaded Pork Liver – Slavonian Style