Established in Qishan Old Street, Kaohsiung, starting as a humble food cart driven by a passion for introducing authentic Croatian flavors to Taiwan.
Expanded operations and relocated to Hebei Road, Kaohsiung City, opening the first physical store to provide customers with a stable and inviting dining experience.
Officially invited by the Kaohsiung City Government to participate in government-hosted events, sharing Croatian cuisine with a wider audience.
Launched online sales of fresh packs of handmade Croatian sausages, surpassing 10,000 units sold and continuing to grow steadily.
Moved to the current location on Guangming Street, Kaohsiung, offering guests an upgraded dining environment with enhanced services.
Featured in a special report by a Croatian local newspaper, bringing the brand's story back to its homeland and promoting cultural exchange.
Made the brand’s first TV appearance on Taiwan's Sanlih E-Television (SET). To date, the brand has been featured in more than ten major media outlets, increasing its visibility and influence.
Proudly invited by Black Bridge Enterprises to participate in the annual Sausage Festival, presenting the unique charm of Croatian-style sausages.
Sasa Croatian Kitchen remains committed to promoting Croatian culinary culture in Taiwan. With a focus on quality, authenticity, and innovation, the brand aims to set a benchmark for international cuisine restaurants and continue delighting customers with new surprises.
Many guests visit us hoping to experience our unique Croatian flavors, but without a reservation, tables fill up fast. Avoid disappointment — reserve your spot in advance!
To maintain a comfortable dining atmosphere, we welcome guests aged 12 and above.
Some dishes must be pre-ordered at least one day in advance to ensure the highest quality and freshness.
Your reservation is confirmed only after a call and agreement with our staff. Thank you for your cooperation!
Authentic Croatian recipes: delicious food and that great Slavonian taste
This simple and delicious dish is perfect for a quick lunch or dinner. It’s made… Read moreRead moreSlavonian Noodles with Fresh Cheese and Sour Cream
Breaded pork liver is a traditional Slavonian dish often prepared for special occasions. The liver… Read moreRead moreBreaded Pork Liver – Slavonian Style
This homemade bread is a true Slavonian classic. It’s crispy on the outside, soft on… Read moreRead moreHomemade Slavonian Bread from the Brick Oven (or Regular Oven)
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