Breaded pork liver is a traditional Slavonian dish often prepared for special occasions. The liver is coated in breadcrumbs and fried until crispy, then served with onions and fresh bread.
Ingredients:
– 500 g (1 pound) pork liver
– 2 eggs
– Flour for coating
– Breadcrumbs for coating
– 1 onion, sliced into rings
– 2 garlic cloves, minced
– Salt and pepper
– Oil for frying
Instructions:
- Prepare the liver: Slice the pork liver into thin pieces. Season with salt and pepper.
- Bread the liver: Coat each piece of liver in flour, then dip it in beaten eggs, and finally coat it in breadcrumbs.
- Fry the liver: Heat oil in a frying pan over medium heat. Fry the breaded liver pieces for about 3-4 minutes on each side until golden brown and crispy.
- Serve: Place the fried liver on paper towels to drain the excess oil. Serve with sliced onions and fresh bread.
