Tag: Eggs
Breaded Pork Liver – Slavonian Style
Breaded pork liver is a traditional Slavonian dish often prepared for special occasions. The liver is coated in breadcrumbs and fried until crispy, then served with onions and fresh bread. Ingredients: – 500 g (1 pound) pork liver – 2 eggs – Flour for coating – Breadcrumbs for coating – 1 onion, sliced into rings – 2 garlic cloves, minced… Read moreRead moreBreaded Pork Liver – Slavonian Style
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Potato Pie (Slavonian Krumpirača)
Krumpirača, a traditional Slavonian potato pie, is a simple yet delicious dish that evokes the flavors and scents of a grandmother’s kitchen in Slavonia. Ingredients: – 500 g (4 medium) potatoes – 300 g (2 cups) all-purpose flour – 2 eggs – 200 ml (1 cup) of milk – 1 teaspoon of salt – 1/2 teaspoon of pepper Instructions: Grate… Read moreRead morePotato Pie (Slavonian Krumpirača)
