I’m proudly complimenting everything about this restaurant and the owners, presenting our country and our beautiful food in such an original way like it supposed to be! Being Croatian and a stranger in a strange land I’m always sceptic about how our culture is presented since I have more than couple bad experiences that I didn’t even want to say where I’m coming from because of disappointment that was served to me and I came in this restaurant with the same attitude…about food and owners…My opinion completely changed when I tried first bite…it was a taste of home!!It was a taste of every mother and every home in Croatia,I can easily say that taste was nostalgic..reminded me of home!! I want to wish all the best to owners for an amazing job they did and invite everyone who would like to have the same experience to go and check for themselves! Proud Croatian !

After 7 days cycling the south of Taiwan we got rewarded at Croatian Kitchen. Croatia is the Austrian’s favourite holiday destination so we held high hopes for our dinner. Medved’s food was fantastic! We had stuffed peppers, sarma, bean salad, and the Croatian sausage. Just like you had been invited to a home cooked meal in Slavonia. Thank you so much for your generous hospitality!

去高雄，居然可以食到來自克羅地亞美食？朋友介紹去試下，我地試左幾樣,包括 自制香腸（手工香腸），口感好好，味道豐富，真才實料，又多肉汁。 牧羊人燉肉，似一個肉湯，但肉好林，好入味。 印象最深刻的係“切巴奇奇”，聽個名已經好奇到底是什麼，原來是好似漢堡包形狀既特色菜，由兩块自家制既麵包而中間夾住幾條肉條，再插上克羅地亞國旗做點綴，好有特色。本來想切開來大家試試，但老闆見到我哋想切開嘅時候，即時同我哋講解正確食法，應該是用手搣開麵包，用麵包包住肉條同白色嘅醬，仲有生洋蔥一齊食，肉條非常多汁，麵包同肉條味道非常夾，本來以為生洋蔥會好辣，但同麵包仲有肉條一齊食，味道非常之好，非常有層次，想一食再食。 餐廳所準備嘅份量都幾大份，總括嚟講，價錢大眾化，可以食到正宗克羅地亞菜，很值得試試。

추천추천 왕추천! 대만 음식을 주로 먹다가 호텔 근처에 크로아티아 음식점이라는 색다른 음식점이 사로 잡아서 어떨까 싶어서 한국어로 된 리뷰가 없었지만 한 번 들러봤습니다. 우선 영어가 가능한 주인분이 음식을 추천해주셨고, 한국인에게 딱 맞는 살짝 매콤한 맛과 더불어 부드러운 소고기 그리고 뇨끼가 너무 맛있었어요. 재방문해서는 양배추로 된 음식(살마)를 시켰는데 백김치를 먹는듯해서 낯설면서 익숙하여 신기했고 맛은 당연히 있었답니다. 한국에서도 크로아티아 음식점을 접하기 힘든데 이곳에서 경험할 수 있어서 맛있었어요. 꼭 방문해보세요!!