食譜
斯拉沃尼亞麵條配新鮮起司和酸奶油
This simple and delicious dish is perfect for a quick lunch or dinner. It’s made with homemade noodles (or any pasta you have), fresh cheese, and sour cream. It’s creamy, comforting, and easy to make! Ingredients: – 500 g (1 pound) of pasta (preferably homemade noodles, but any pasta will work) – 300 g (2 cups) of fresh cottage cheese… 查看更多查看更多斯拉沃尼亞麵條配新鮮起司和酸奶油
admin
裹麵包屑的豬肝 – 斯拉沃尼亞風味
Breaded pork liver is a traditional Slavonian dish often prepared for special occasions. The liver is coated in breadcrumbs and fried until crispy, then served with onions and fresh bread. Ingredients: – 500 g (1 pound) pork liver – 2 eggs – Flour for coating – Breadcrumbs for coating – 1 onion, sliced into rings – 2 garlic cloves, minced… 查看更多查看更多裹麵包屑的豬肝 – 斯拉沃尼亞風味
admin
自製斯拉沃尼亞麵包（可使用磚窯或普通烤箱）
This homemade bread is a true Slavonian classic. It’s crispy on the outside, soft on the inside, and perfect to serve with traditional meals. Even if you don’t have a brick oven, you can bake it in a regular oven and get great results. Ingredients: – 1 kg (8 cups) all-purpose flour – 20 g (2 teaspoons) fresh yeast or… 查看更多查看更多自製斯拉沃尼亞麵包（可使用磚窯或普通烤箱）
admin
烤豬肋排佐蜂蜜紅酒
These pork ribs are tender, juicy, and full of flavor. The marinade made with honey, garlic, and red wine gives them a sweet and savory taste. Perfect for a special dinner or a weekend treat. Ingredients: – 1 kg (2.2 pounds) of pork ribs – 100 ml (1/2 cup) of red wine – 2 tablespoons of honey – 2 garlic… 查看更多查看更多烤豬肋排佐蜂蜜紅酒
admin
馬鈴薯派
Krumpirača, a traditional Slavonian potato pie, is a simple yet delicious dish that evokes the flavors and scents of a grandmother’s kitchen in Slavonia. Ingredients: – 500 g (4 medium) potatoes – 300 g (2 cups) all-purpose flour – 2 eggs – 200 ml (1 cup) of milk – 1 teaspoon of salt – 1/2 teaspoon of pepper Instructions: Grate… 查看更多查看更多馬鈴薯派
